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BIRO® MODEL F2000N
The BIRO Model 11 is designed for use in small delis, small meat shops, small grocery stores, and restaurants. Excellent for boneless meat, chicken, and pork chop cutting. Not recommended for fish cutting or high humidity environments. (See Model 22SS for such applications.)
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BIRO® MODEL F4000N
The BIRO Model 11 is designed for use in small delis, small meat shops, small grocery stores, and restaurants. Excellent for boneless meat, chicken, and pork chop cutting. Not recommended for fish cutting or high humidity environments. (See Model 22SS for such applications.)
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